Why go anywhere else than Skyloft for the most imaginative dinner around during Restaurant Week? Available from March 5th – 11th, this menu from Chef Arthur is a fun and sophisticated take on all the food items he considers “must haves” in your daily nutritional chart.

A gorgeous assortment of existing menu items and specialties that you can only experience THIS week, choose any number of options for just $40. Make sure you grab a reservation by either reserving online or calling direct, (949) 715-1770. (We don’t take online reservations on Friday or Saturday after 6:00, so please call.)

SKYLOFT RESTAURANT WEEK DINNER $40

~ COURSE ONE ~

(choose one)

sweet corn chowder

fresh corn, leeks, celery, potatoes, micro cilantro, fried jalapeno, queso fresco, cajun seasoned tostadas

albondigas

spicy beef broth with meatballs, carrots, celery, zucchini, tomatoes, cilantro, sticky rice

poached pear salad

port wine poached pears, kale and romaine ribbons, red onions, cherry tomatoes, gorgonzola crumbles, candied pecans, white balsamic vinaigrette

baked roma tomatoes

steamed crawfish, dynamite sauce, smoked pork belly, balsamic glaze, chili basil oil and micro cilantro

shrimp shots

Cajun seasoned shrimp, lemon herb beurre blanc, chives, micro cilantro

~ COURSE TWO ~

(choose one)

butter brisket

8 oz smoked & braised brisket, brown gravy, sweet corn asparagus hash, Yukon Gold hand smashed potatoes, chive butter cream

lobster bake

two 5oz lobster tails, steamed crawfish baked with dynamite creole sauce, dirty rice, okra, black beans, chicken andouille sausage, roasted peppers, cherry tomatoes, chives

“the cheeseburger” (loaded)

two 4 oz skinny patty, chopped maple-glazed smoked bacon over hard fried egg, pickles, red onion, American cheese, cracked black peppercorn aioli, brioche bun, Kennebec french fries, creole mustard

achiote roasted half chicken

slow roasted chicken seasoned with achiote, sweet corn asparagus hash, lemon herb gravy, dirty rice, okra, black beans, chicken andouille sausage, roasted peppers, cherry tomatoes, chives

veggie tamale

corn tamale steamed in banana leaf, sweet corn asparagus hash & spicy borracho beans, shaved iceberg lettuce, tomatoes, salsa verde, sour cream, spicy avocado salsa, micro cilantro

~ DESSERT COURSE ~

flan brulee

candied pineapple and strawberries

cookies & cream

chocolate chip planks, vanilla whipped cream

Add $5 for a Glass of House Wine, Draft Beer, or Mule (limit one per guest)
No splitting of lunch/dinners. Tax and gratuity not included.
No substitutions on all Restaurant Week menu item promotions.
*Sorry, no other discounts or offers may be combined during this special priced value menu.

Click here to download menu.