Why go anywhere else than Skyloft for the most imaginative dinner around during Restaurant Week? Available from March 5th – 11th, this menu from Chef Arthur is a fun and sophisticated take on all the food items he considers “must haves” in your daily nutritional chart.
A gorgeous assortment of existing menu items and specialties that you can only experience THIS week, choose any number of options for just $40. Make sure you grab a reservation by either reserving online or calling direct, (949) 715-1770. (We don’t take online reservations on Friday or Saturday after 6:00, so please call.)
SKYLOFT RESTAURANT WEEK DINNER $40
~ COURSE ONE ~
sweet corn chowder
fresh corn, leeks, celery, potatoes, micro cilantro, fried jalapeno, queso fresco, cajun seasoned tostadas
spicy beef broth with meatballs, carrots, celery, zucchini, tomatoes, cilantro, sticky rice
poached pear salad
port wine poached pears, kale and romaine ribbons, red onions, cherry tomatoes, gorgonzola crumbles, candied pecans, white balsamic vinaigrette
baked roma tomatoes
steamed crawfish, dynamite sauce, smoked pork belly, balsamic glaze, chili basil oil and micro cilantro
Cajun seasoned shrimp, lemon herb beurre blanc, chives, micro cilantro
~ COURSE TWO ~
8 oz smoked & braised brisket, brown gravy, sweet corn asparagus hash, Yukon Gold hand smashed potatoes, chive butter cream
two 5oz lobster tails, steamed crawfish baked with dynamite creole sauce, dirty rice, okra, black beans, chicken andouille sausage, roasted peppers, cherry tomatoes, chives
“the cheeseburger” (loaded)
two 4 oz skinny patty, chopped maple-glazed smoked bacon over hard fried egg, pickles, red onion, American cheese, cracked black peppercorn aioli, brioche bun, Kennebec french fries, creole mustard
achiote roasted half chicken
slow roasted chicken seasoned with achiote, sweet corn asparagus hash, lemon herb gravy, dirty rice, okra, black beans, chicken andouille sausage, roasted peppers, cherry tomatoes, chives
corn tamale steamed in banana leaf, sweet corn asparagus hash & spicy borracho beans, shaved iceberg lettuce, tomatoes, salsa verde, sour cream, spicy avocado salsa, micro cilantro
~ DESSERT COURSE ~
candied pineapple and strawberries
cookies & cream
chocolate chip planks, vanilla whipped cream
Add $5 for a Glass of House Wine, Draft Beer, or Mule (limit one per guest)
No splitting of lunch/dinners. Tax and gratuity not included.
No substitutions on all Restaurant Week menu item promotions.
*Sorry, no other discounts or offers may be combined during this special priced value menu.