Brunch Menu
Served Saturday and Sunday from 10am – 1pm
BEVERAGES
MIMOSA 7 • BLOODY MARY 9
ENTRÉES
VEGETABLE OMELET spinach, zucchini, mushrooms, red and yellow bell pepper, sautéed with garlic and basil, breakfast potatoes 18
BREAKFAST BURRITO scrambled eggs, bacon, pico de gallo, avocado, breakfast potatoes, roasted guajillo salsa 17
SKYLOFT BREAKFAST 2 fried eggs, chicken andouille sausage, breakfast potatoes, sourdough toast 17
FRENCH TOAST cinnamon swirl raisin toast, maple syrup, fresh berries, powdered sugar 16
EGGS BENEDICT Canadian bacon, english muffin, poached eggs, hollandaise sauce, breakfast potatoes 19
BRISKET BENEDICT smoked brisket, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 18
STEAK + EGGS 6 oz filet mignon, 2 eggs any style, breakfast potatoes 32
BACON + EGGS smoked bacon, 2 eggs any style, breakfast potatoes 16
AVOCADO TOAST wheat toast, coulis spread, grilled tomato, quinoa, alfalfa sprouts, balsamic glaze drizzle 14 add 2 poached eggs +5
BRISKET HASH smoked brisket, fingerling potatoes, tricolor peppers, shallots, topped with a sunny side egg and chili flakes 21
dessert
KEY LIME PIE caramelized lime, house-made whipped cream 13
FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis 15
BUTTER CAKE vanilla ice cream, house-made whipped cream, fresh strawberries 15
DUO SORBET fresh berries 13
non-alcoholic beverages
SOFT DRINKS
Coke, Diet Coke, Dr. Pepper, ginger ale, Sprite, Barq’s root beer, iced tea, lemonade 3.75
ENERGY DRINKS
Red Bull or Sugar-Free Red Bull, 8 oz can 6
BOTTLED WATER
Saratoga sparkling or natural spring water 6
HOT TEA
earl gray, mint, oolong, chai, green, chamomile citrus 4
COFFEE
dark roast or decaffeinated 4
espresso, cappuccino, or latte 6 / double 8
mocha or caramel latte single 6 / double 8
Modern Times cold brew 12oz can 6
18% Gratuity will be added to parties of 8 or more