Brunch Menu
Served Saturday and Sunday from 10am – 1pm
BEVERAGES
MIMOSA 7 • BLOODY MARY 9
ENTRÉES
VEGETABLE OMELET spinach, zucchini, mushrooms, red and yellow bell pepper, sautéed with garlic and basil,
breakfast potatoes 19
BREAKFAST BURRITO scrambled eggs, bacon, pico de gallo, avocado, breakfast potatoes, roasted guajillo salsa 17
SKYLOFT BREAKFAST 2 fried eggs, chicken andouille sausage, breakfast potatoes, sourdough toast 18
FRENCH TOAST cinnamon swirl raisin toast, maple syrup, fresh berries, powdered sugar 16
EGGS BENEDICT Canadian bacon, english muffin, poached eggs, hollandaise sauce, breakfast potatoes 19
BRISKET BENEDICT smoked brisket, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 20
STEAK + EGGS 6 oz filet mignon, 2 eggs any style, breakfast potatoes 32
BACON + EGGS smoked bacon, 2 eggs any style, breakfast potatoes 17
AVOCADO TOAST wheat toast, coulis spread, grilled tomato, quinoa, alfalfa sprouts, balsamic glaze drizzle 15
add 2 poached eggs +5
BRISKET HASH smoked brisket, fingerling potatoes, tricolor peppers, shallots, topped with a sunny side egg
and chili flakes 22
dessert
BANANA PECAN BREAD PUDDING brioche bread, pecans, banana, white chocolate, orange crème anglaise,
vanilla ice cream14
FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis 15
DUO SORBET fresh berries 13
non-alcoholic beverages
SOFT DRINKS
Coke, Diet Coke, Dr. Pepper, Sprite, Barq’s root beer,
ginger ale, iced tea, lemonade 3.75
ENERGY DRINKS
Red Bull or Sugar-Free Red Bull, 8 oz can 6
BOTTLED WATER
Saratoga sparkling or natural spring water 6
HOT TEA
earl gray, mint, oolong, chai, green, chamomile citrus 4
COFFEE
dark roast or decaffeinated 4
espresso, cappuccino, or latte 6 / double 8
mocha or caramel latte single 6 / double 8
Modern Times cold brew 12oz can 6
18% Gratuity will be added to parties of 8 or more