Brunch Menu

ENTRÉES

VEGETABLE OMELET spinach, zucchini, mushrooms, red and yellow bell pepper, sautéed with garlic and basil, breakfast potatoes 18

BREAKFAST BURRITO scrambled eggs, bacon, pico de gallo, avocado, breakfast potatoes, roasted guajillo salsa 17

SKYLOFT BREAKFAST 2 fried eggs, chicken andouille sausage, breakfast potatoes, sourdough toast 17

FRENCH TOAST cinnamon swirl raisin toast, maple syrup, fresh berries, powdered sugar 16

EGGS BENEDICT Canadian bacon, english muffin, poached eggs, hollandaise sauce, breakfast potatoes 19

BRISKET BENEDICT smoked brisket, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 18

STEAK + EGGS 6 oz filet mignon, 2 eggs any style, breakfast potatoes 32

BACON + EGGS smoked bacon, 2 eggs any style, breakfast potatoes 16

AVOCADO TOAST wheat toast, coulis spread, grilled tomato, quinoa, alfalfa sprouts, balsamic glaze drizzle 14 add 2 poached eggs +5

BRISKET HASH smoked brisket, fingerling potatoes, tricolor peppers, shallots, topped with a sunny side egg and chili flakes 21

dessert

KEY LIME PIE caramelized lime, house-made whipped cream 13

FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis 15

BUTTER CAKE vanilla ice cream, house-made whipped cream, fresh strawberries 15

DUO SORBET fresh berries 13

non-alcoholic beverages

HOT TEA
earl gray, mint, oolong, chai, green, chamomile citrus 4

COFFEE
dark roast or decaffeinated 4
espresso, cappuccino, or latte 6 / double 8
mocha or caramel latte single 6 / double 8
Modern Times cold brew 12oz can 6

18% Gratuity will be added to parties of 8 or more