Brunch Menu

Served Saturday and Sunday from 10am – 1pm

BEVERAGES
MIMOSA 6 BLOODY MARY 8

ENTRÉES

VEGETABLE OMELET zucchini, mushrooms, red and yellow bell pepper, sautéed with garlic and basil, breakfast potatoes 17

VEGETABLE FRITTATA eggplant, red and yellow bell pepper, house fries, baked with monterey jack 18

BREAKFAST BURRITO scrambled eggs, bacon, onion, tomato, cheddar, breakfast potatoes, red salsa 16

SKYLOFT BREAKFAST 2 fried eggs, chicken andouille sausage, breakfast potatoes, sourdough toast 14

FRENCH TOAST cinnamon swirl raisin toast, maple syrup, fresh berries, powdered sugar 15

EGGS BENEDICT canadian bacon, english muffin poached eggs hollandaise sauce, breakfast potatoes 16

BRISKET BENEDICT smoked brisket, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 18

CRAB CAKE BENEDICT 2 crab cakes, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 25

STEAK + EGGS 6oz filet mignon, 2 eggs any style, breakfast potatoes 25

BACON + EGGS smoked bacon, 2 eggs any style, breakfast potatoes 16

FRUIT PLATTER fresh cut fruit, ricotta cheese and candied almonds 14

dessert

KEY LIME PIE caramelized lime, house-made whipped cream 12

FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis 14

BUTTER CAKE vanilla ice cream, fresh strawberries 14

DUO SORBET fresh berries 12

non-alcoholic beverages

SOFT DRINKS

coke, diet coke, dr. pepper, ginger ale, sprite, barq’s root beer, iced tea, lemonade 3.75

ENERGY DRINKS

Red Bull or Sugar-Free Red Bull, 8 oz can 5

BOTTLED WATER

Saratoga sparkling or natural spring water 4

HOT TEA

earl grey, mint, oolong, chai, green, chamomile citrus 4

COFFEE

dark roast or decaffeinated 4
espresso, cappuccino, or latte 6 / double 8
mocha or caramel latte single 6 / double 8
Modern Times cold brew 12oz can 5

18% Gratuity will be added to parties of 8 or more