Brunch Menu

Served Saturday and Sunday from 10am – 1pm

BEVERAGES
MIMOSA BLOODY MARY

ENTRÉES

VEGETABLE OMELET zucchini, mushrooms, red and yellow bell pepper, sautéed with garlic and basil, breakfast potatoes

VEGETABLE FRITTATA eggplant, red and yellow bell pepper, house fries, baked with monterey jack

BREAKFAST BURRITO scrambled eggs, bacon, onion, tomato, cheddar, breakfast potatoes, red salsa 

SKYLOFT BREAKFAST 2 fried eggs, chicken andouille sausage, breakfast potatoes, sourdough toast 

FRENCH TOAST cinnamon swirl raisin toast, maple syrup, fresh berries, powdered sugar 

EGGS BENEDICT canadian bacon, english muffin poached eggs hollandaise sauce, breakfast potatoes 

BRISKET BENEDICT smoked brisket, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 

CRAB CAKE BENEDICT 2 crab cakes, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 

STEAK + EGGS 6oz filet mignon, 2 eggs any style, breakfast potatoes 

BACON + EGGS smoked bacon, 2 eggs any style, breakfast potatoes 

FRUIT PLATTER fresh cut fruit, ricotta cheese and candied almonds 

dessert

KEY LIME PIE caramelized lime, house-made whipped cream 

FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis 

BUTTER CAKE vanilla ice cream, house-made whipped cream, fresh strawberries 

DUO SORBET fresh berries 

non-alcoholic beverages

SOFT DRINKS

coke, diet coke, dr. pepper, ginger ale, sprite, barq’s root beer, iced tea, lemonade 

ENERGY DRINKS

Red Bull or Sugar-Free Red Bull, 8 oz can

BOTTLED WATER

Saratoga sparkling or natural spring water 

HOT TEA

earl grey, mint, oolong, chai, green, chamomile citrus 

COFFEE

dark roast or decaffeinated
espresso, cappuccino, or latte 6 / double
mocha or caramel latte single 6 / double
Modern Times cold brew 12oz can 

18% Gratuity will be added to parties of 8 or more