Brunch Menu
Served Saturday and Sunday from 10am – 1pm
BEVERAGES
MIMOSA 6 • BLOODY MARY 8
ENTRÉES
VEGETABLE OMELET zucchini, mushrooms, red and yellow bell pepper, sautéed with garlic and basil, breakfast potatoes 17
VEGETABLE FRITTATA eggplant, red and yellow bell pepper, house fries, baked with monterey jack 18
BREAKFAST BURRITO scrambled eggs, bacon, onion, tomato, cheddar, breakfast potatoes, red salsa 16
SKYLOFT BREAKFAST 2 fried eggs, chicken andouille sausage, breakfast potatoes, sourdough toast 14
FRENCH TOAST cinnamon swirl raisin toast, maple syrup, fresh berries, powdered sugar 15
EGGS BENEDICT canadian bacon, english muffin poached eggs hollandaise sauce, breakfast potatoes 16
BRISKET BENEDICT smoked brisket, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 18
CRAB CAKE BENEDICT 2 crab cakes, poached eggs, hollandaise sauce, english muffin, breakfast potatoes 25
STEAK + EGGS 6oz filet mignon, 2 eggs any style, breakfast potatoes 25
BACON + EGGS smoked bacon, 2 eggs any style, breakfast potatoes 16
FRUIT PLATTER fresh cut fruit, ricotta cheese and candied almonds 14
dessert
KEY LIME PIE caramelized lime, house-made whipped cream 12
FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis 14
BUTTER CAKE vanilla ice cream, fresh strawberries 14
DUO SORBET fresh berries 12
non-alcoholic beverages
SOFT DRINKS
coke, diet coke, dr. pepper, ginger ale, sprite, barq’s root beer, iced tea, lemonade 3.75
ENERGY DRINKS
Red Bull or Sugar-Free Red Bull, 8 oz can 5
BOTTLED WATER
Saratoga sparkling or natural spring water 4
HOT TEA
earl grey, mint, oolong, chai, green, chamomile citrus 4
COFFEE
dark roast or decaffeinated 4
espresso, cappuccino, or latte 6 / double 8
mocha or caramel latte single 6 / double 8
Modern Times cold brew 12oz can 5
18% Gratuity will be added to parties of 8 or more