Sunday, May 12th

Celebrate Mother’s Day at Skyloft!

Brunch will be served until 1pm, and the rest of our a la carte menu will be served all day!

Appetizers

STUFFED AVOCADO beer battered half avocado, chilled shrimp salad, pickled onions, on a bed of cabbage 20

SMOKED WINGS tossed in your choice of buffalo or BBQ sauce, house-made ranch 15

CALAMARI rosemary batter, tartar sauce, shredded cabbage, Cajun seasoned fries 19

CEVICHE MIXTO steamed shrimp and octopus served chilled with fresh lime, cilantro, onion, tomato, cucumber, habanero, tortilla chips 26

CHARRED BRUSSELS Parmesan, aged balsamic 17

VEGGIE TOWER thinly sliced and stacked veggies; eggplant grilled portobello, zucchini, yellow squash, tomato, red and gold beets, topped with avocado coulis, radish sprouts, onion gastrique and chili oil drizzle 15

SEARED SCALLOPS 3 scallops served over cauliflower puree, charred cauliflower, kale and fennel salad 26

SKYLOFT CLAM CHOWDER pork belly, Yukon gold potatoes, celery, green onion 13

CORNBREAD 2 muffins, honey butter 8

 

Salads

SKYLOFT chopped kale, mixed greens, quinoa, cucumber, avocado, carrot, tomato, red onion, edamame, feta, candied pecans, white balsamic vinaigrette 19 / half 10

WEDGE iceberg, bacon, tomato, green olives, red onion, Stilton blue cheese, house-made blue cheese dressing 18 / half 9

add to your salad:

CHICKEN BREAST 8 GIANT PRAWNS (2) 14 FILET MIGNON 20 CHICKEN ANDOUILLE SAUSAGE 10 GRILLED SALMON 12

 

Entrées

STEAK AND LOBSTER 8 oz center cut filet mignon, (1) Atlantic lobster tail, mashed potatoes, sautéed broccolini 74

SCALLOPS wrapped in prosciutto, mushroom risotto, creamy saffron sauce 39

GRILLED SALMON 8 oz, citrus rice, sautéed seasonal vegetables, saffron beurre blanc 34

SKYLOFT BBQ PLATE St. Louis ribs, slow-smoked brisket, pineapple coleslaw, sweet potato mash 36

SEARED TUNA STEAK 8 oz, blackened, wasabi risotto, baby bok choy, lemon dill beurre blanc 42

CITRUS CHICKEN buttermilk batter, citrus rice, sautéed seasonal vegetables, lemon caper beurre blanc 26

PASTA PRIMAVERA shiitake mushrooms, tricolor peppers, heirloom tomato, marinara, fettuccine, fresh basil 24

THE CHEESEBURGER (2) skinny beef patties, American cheese, tomato, red onion, dill pickle, peppercorn aioli, brioche bun, house fries 22 – Substitute Beyond Meat ® Available

BRISKET DIP smoked brisket, pickled onions, Swiss cheese, creamy horseradish, spicy brown mustard, ciabatta bread, Au jus, house fries 24

FRIED CHICKEN SANDWICH buttermilk batter, lettuce, tomato, avocado, chipotle aioli, brioche bun, house fries 19

SMOKED TURKEY CLUB smoked turkey, lettuce, tomato, bacon, avocado, mayo, sourdough bread, house fries 20

 

Brunch Served Until 1PM

VEGETABLE OMELET spinach, zucchini, mushrooms, red and yellow bell pepper, sautéed with garlic and basil, breakfast potatoes 19

FRENCH TOAST cinnamon swirl raisin toast, maple syrup, fresh berries, powdered sugar 16

EGGS BENEDICT Canadian bacon, english muffin, poached eggs, hollandaise sauce, breakfast potatoes 19

SKYLOFT RANCHEROS 2 sunny side up eggs over (2) crispy tortillas, black beans, topped with mozzarella cheese, avocado, sour cream and guajillo sauce 20

SKYLOFT BREAKFAST (2) fried eggs, chicken andouille sausage, breakfast potatoes, sourdough toast 18

BRISKET HASH smoked brisket, fingerling potatoes, tricolor peppers, shallots, topped with a sunny side egg and chili flakes 22

Brunch Sides

BACON 6 • SAUSAGE 14 • FRUIT 5 • HOME STYLE POTATOES 6 • TOAST 2