Celebrate New Year’s Eve 2023 @ Skyloft
Early Seating: 4 P.M. – 6:00 P.M.*
$75 per person Prix Fixe Menu
*First Seating must return their table by 8 P.M.
Evening Seating: 7 P.M. & Later
$89 per person Prix Fixe Menu
Second Seating may keep their table all evening
Entertainment**
$20 Cover – Live Music by Slapbak & Live DJ – Bobbito the Chef 9:30 P.M.
Reservation doesn’t guarantee specific dining room or table.
**Entertainment is subject to availability due to capacity and not included in the price of dinner. All guests staying for music must pay a $20 cover charge.
Prix Fixe Menu
Amuse Bouche
CAPRESE
Appetizer
SKYLOFT SALAD
chopped kale, mixed greens, quinoa, cucumber, avocado, carrot, tomato, red onion, edamame, feta, candied pecans, white balsamic vinaigrette
WEDGE SALAD
iceberg lettuce, bacon, tomato, green olives, red onion, stilton blue cheese, house-made dressing
SKYLOFT CLAM CHOWDER
pork belly, yukon gold potatoes, celery, green onion
CHARRED BRUSSELS
parmesan, aged balsamic
Entrée
BRAISED LAMB SHANK
roasted vegetables, port wine reduction, served over creamy risotto
1 /2 ROASTED CHICKEN
lemon butter caper, citrus rice, sautéed seasonal vegetables
CAJUN PASTA
1 jumbo shrimp, 2 seared scallops, shallots, garlic, chicken andouille sausage, tri-color peppers, parmesan, tomato, cajun cream sauce, fettuccine, micro cilantro
CHILEAN SEA BASS
mashed potatoes, sautéed asparagus, lemon caper beurre blanc
STEAK & LOBSTER
8 oz. center cut filet mignon, atlantic lobster tail, mashed potatoes, sautéed asparagus
PRIME NEW YORK
16 oz. steak, bone -in, mashed potatoes, sautéed asparagus, green peppercorn sauce
SKYLOFT BBQ PLATE
st. louis ribs, slow-smoked brisket, pineapple coleslaw, sweet potato mash (with a kick)
PASTA PRIMAVERA
mushrooms, tri-color peppers, heirloom tomato, marinara, fettuccine, fresh basil
HALIBUT
tomato crusted, pearled cous cous, broccolini, tarragon beurre blanc
RED TIGER
5 jumbo tiger shrimp, shell on, skyloft citrus rice, tropical salsa
PORK CHOP
14 oz., double cut, mashed potatoes, sautéed asparagus, fig amaretto sauce
Dessert
FRESH STRAWBERRIES
dipped in chocolate
FLOUR-LESS CHOCOLATE GANACHE
vanilla ice cream and mixed berry coulis
KEY LIME PIE
caramelized lime, house-made whipped cream
Add a Side
MAC N’ CHEESE $10 | MUSHROOM SAUTÉ $15 | SAUTÉ BROCCOLINI & BÉARNAISE SAUCE $14