NYE 2023

Celebrate New Year’s Eve 2023 @ Skyloft

Early Seating: 4 P.M. – 6:00 P.M.*
$75 per person Prix Fixe Menu
*First Seating must return their table by 8 P.M.

Evening Seating: 7 P.M. & Later
$89 per person Prix Fixe Menu
Second Seating may keep their table all evening

Entertainment**
$20 Cover – Live Music by Slapbak & Live DJ – Bobbito the Chef 9:30 P.M.

Reservation doesn’t guarantee specific dining room or table.

**Entertainment is subject to availability due to capacity and not included in the price of dinner. All guests staying for music must pay a $20 cover charge. 

Prix Fixe Menu

Amuse Bouche

CAPRESE

 

Appetizer

SKYLOFT SALAD
chopped kale, mixed greens, quinoa, cucumber, avocado, carrot, tomato, red onion, edamame, feta, candied pecans, white balsamic vinaigrette

WEDGE SALAD
iceberg lettuce, bacon, tomato, green olives, red onion, stilton blue cheese, house-made dressing

SKYLOFT CLAM CHOWDER
pork belly, yukon gold potatoes, celery, green onion

CHARRED BRUSSELS
parmesan, aged balsamic

 

Entrée

BRAISED LAMB SHANK
roasted vegetables, port wine reduction, served over creamy risotto

1 /2 ROASTED CHICKEN
lemon butter caper, citrus rice, sautéed seasonal vegetables

CAJUN PASTA
1 jumbo shrimp, 2 seared scallops, shallots, garlic, chicken andouille sausage, tri-color peppers, parmesan, tomato, cajun cream sauce, fettuccine, micro cilantro

CHILEAN SEA BASS
mashed potatoes, sautéed asparagus, lemon caper beurre blanc

STEAK & LOBSTER
8 oz. center cut filet mignon, atlantic lobster tail, mashed potatoes, sautéed asparagus

PRIME NEW YORK
16 oz. steak, bone -in, mashed potatoes, sautéed asparagus, green peppercorn sauce

SKYLOFT BBQ PLATE
st. louis ribs, slow-smoked brisket, pineapple coleslaw, sweet potato mash (with a kick)

PASTA PRIMAVERA
mushrooms, tri-color peppers, heirloom tomato, marinara, fettuccine, fresh basil

HALIBUT
tomato crusted, pearled cous cous, broccolini, tarragon beurre blanc

RED TIGER
5 jumbo tiger shrimp, shell on, skyloft citrus rice, tropical salsa

PORK CHOP
14 oz., double cut, mashed potatoes, sautéed asparagus, fig amaretto sauce

 

Dessert

FRESH STRAWBERRIES
dipped in chocolate

FLOUR-LESS CHOCOLATE GANACHE
vanilla ice cream and mixed berry coulis

KEY LIME PIE
caramelized lime, house-made whipped cream

 

Add a Side

MAC N’ CHEESE $10 | MUSHROOM SAUTÉ $15 | SAUTÉ BROCCOLINI & BÉARNAISE SAUCE $14