Skyloft Menu

Appetizers

SKYLOFT SAMPLER 2 oz. smoked turkey, 2 BBQ ribs, 2 oz. smoked brisket, 2 oz. chicken andouille sausage, charred brussels, side of BBQ sauce and spicy mustard 26

BRISKET NACHOS smoked brisket, baked beans, pepper jack cheese, pico de gallo, cajun aioli, avocado 19

STUFFED AVOCADO beer battered half avocado, chilled shrimp salad, pickled onions, on a bed of cabbage 20

BAKED BRIE sizzle skillet, dark cherry jam, crostini 18

SMOKED WINGS tossed in your choice of buffalo or BBQ sauce, house-made ranch 15

SKY ASADA FRIES chunks of beef tenderloin, cheese, pico de gallo, Cajun aioli, green onions 17

CALAMARI rosemary batter, jalapeño tartar sauce, shredded cabbage, Cajun seasoned fries 19

CEVICHE MIXTO steamed shrimp and octopus served chilled with fresh lime, cilantro, onion, tomato, cucumber, habanero, tortilla chips 26

SEARED SCALLOP 3 scallops served over cauliflower puree, charred cauliflower, kale and fennel salad 26

CHARRED BRUSSELS Parmesan, aged balsamic 17

VEGGIE TOWER thinly sliced and stacked veggies; eggplant grilled portobello, zucchini, yellow squash, tomato, red and gold beets, topped with avocado coulis, radish sprouts, onion gastrique and chili oil drizzle 15

AHI TUNA TOWER cucumber, avocado, wonton chips, ponzu sauce 20

GRILLED OCTOPUS eggplant, heirloom tomato, sliced green olives, marinara, citrus vinaigrette 23

SKYLOFT CLAM CHOWDER pork belly, Yukon gold potatoes, celery, green onion 13

CORNBREAD 2 muffins, honey butter 8

Salads

HOUSE mixed greens, red onion, tomato, cucumber, mozzarella, champagne vinaigrette 12

SKYLOFT chopped kale, mixed greens, quinoa, cucumber, avocado, carrot, tomato, red onion, edamame, feta, candied pecans, white balsamic vinaigrette 19 / half 10

WEDGE iceberg, bacon, tomato, green olives, red onion, Stilton blue cheese, house-made blue cheese dressing 18 / half 9

BBQ RANCH mixed greens, chopped romaine, black beans, roasted corn, tomato, cilantro, Monterey jack, scallion, crispy tortilla strips, chipotle BBQ ranch 19 / half 10

ADD TO YOUR SALAD

CHICKEN BREAST 8 • GIANT PRAWNS (2) 14 • FILET MIGNON 20 • CHICKEN ANDOUILLE SAUSAGE 10 • GRILLED SALMON 12

FAMOUS BBQ Plates

– Smoked Fresh Daily –

BUILD YOUR OWN PLATE:

Your choice of protein in a ½ pound portion and side(s)
+ Texas toast, pickled vegetables, BBQ sauce and spicy mustard

BRISKET • PULLED PORK • RIBS • CHICKEN ANDOUILLE
CHICKEN WINGS • SMOKED TURKEY

2 PROTEINS + 1 SIDE 34 | 3 PROTEINS + 1 SIDE 48 | 4 PROTEINS + 1 SIDE 58 | 5 PROTEINS + 2 SIDES 78

OUR BBQ IS SMOKED FRESH DAILY, WHICH MEANS THERE’S A LIMITED SUPPLY!
PLEASE UNDERSTAND THAT WE SOMETIMES RUN OUT

BURGERS + SANDOS

THE CHEESEBURGER two skinny patties, American cheese, tomato, red onion, dill pickle, peppercorn aioli, brioche bun, house fries 20 – Substitute Beyond Meat ® (plant-based patty)

BLUE SKY BURGER two skinny patties, blue cheese crumbles, tomato, iceberg lettuce, fried shallots, buffalo sauce, brioche bun, house fries 22

HERB’S BBQ BURGER 8 oz patty, grilled pineapple, american cheese, crispy onion rings, coleslaw, brioche bun, cajun fries, side of BBQ ranch 23

BRISKET DIP smoked brisket, pickled onions, Swiss cheese, creamy horseradish, spicy brown mustard, ciabatta bread, Au jus, house fries 23

PULLED PORK SANDWICH smoked pork shoulder, tangy mustard seed coleslaw, BBQ sauce, brioche bun, house fries 20

FRIED CHICKEN SANDWICH buttermilk batter, lettuce, tomato, avocado, chipotle aioli, brioche bun, house fries 19

SMOKED TURKEY CLUB smoked turkey, lettuce, tomato, bacon, avocado, mayo, sourdough bread, house fries 19

AHI SANDWICH seared and blackened, guacamole, micro radish, red onion, tomato, lettuce, brioche bun, house fries 24

ENTRÉES

FILET MIGNON 8 oz center cut, mashed potatoes, sautéed broccolini 49 add 1 LOBSTER TAIL 29

NEW YORK 14 oz steak, Au gratin potatoes, sautéed broccolini, green peppercorn sauce 62

RIBS smoked in-house, 1 cornbread muffin, 1 choice of side 43

PORK CHOP 10 oz, cherry glaze, adobo mashed potatoes, sautéed broccolini 30

HALIBUT potato crusted, creamy sun-dried tomato risotto, broccolini, tarragon beurre blanc 42

SCALLOPS wrapped in prosciutto, mushroom risotto, creamy saffron sauce 39

GRILLED SALMON 8 oz, citrus rice, sautéed seasonal vegetables, saffron beurre blanc 34

SEARED TUNA STEAK 8 oz, blackened, wasabi risotto, baby bok choy, lemon dill beurre blanc 42

FISH N’ CHIPS Alaskan cod, hand-battered, cracker crust, charred lemon, jalapeno tartar sauce, house fries 25

CITRUS CHICKEN buttermilk batter, citrus rice, sautéed seasonal vegetables, lemon caper beurre blanc 26

CAJUN PASTA sautéed shrimp, shallots, garlic, chicken andouille sausage, tricolor peppers, Parmesan, tomato, Cajun cream sauce, fettuccine, micro cilantro 29

PASTA PRIMAVERA shiitake mushrooms, tricolor peppers, heirloom tomato, marinara, fettuccine, fresh basil 24

SIDES

MAC N’ CHEESE 11 • SEASONAL VEGGIES 10 • HOUSE FRIES 8 • SWEET POTATO FRIES 9 • MASHED POTATOES 9

HOUSE SALAD 10 • CITRUS WHITE RICE 6 • BAKED BEANS 7 • COLESLAW 7 • 1 CORN BREAD MUFFIN 5

FAMOUS Shakes

– HANDMADE WITH REAL VANILL A ICE CREAM 9 –

BUILD YOUR OWN PLATE:

Choice of:

HERBSPECTACULAR (STRAWBERRY-PEACH) VANILLA • CHOCOLATE • OREO • BANANA • BLUEBERRY

dessert

BANANA PECAN BREAD PUDDING brioche bread, pecans, banana, white chocolate, orange crème anglaise, vanilla ice cream14

FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis 15

BUTTER CAKE vanilla ice cream, fresh strawberries 15

DUO SORBET fresh berries 13

non-alcoholic beverages

HOT TEA
earl gray, mint, oolong, chai, green, chamomile citrus 4

COFFEE
dark roast or decaffeinated 4
espresso, cappuccino, or latte 6 / double 8
mocha or caramel latte single 6 / double 8
Modern Times cold brew 12oz can 6

18% Gratuity will be added to parties of 8 or more