Chef Arthur Ortiz has created a “Valentine Extras” menu that begins Friday, February 9th and runs all the way through Sunday, February 18th. Featuring multiple appetizer, entrée, and dessert options, it spotlights best-selling “off-menu” specials that Chef Arthur has innovated over the last year. It will be served in addition to the regular Skyloft dinner menu on February 14th.


fried green tomatoes

lemon dill aioli, spicy avocado sauce, queso fresco,
pink peppercorn, rock sea salt


kale, watermelon radish, cilantro aioli


filet & tamale

8oz. filet, mushroom demi glace, grilled asparagus, banana leaf tamale smothered with jumbo shrimp in lobster sauce

duck and pears

Seared Duck breast, poached port wine pears, Gorgonzola, candied pecans, Yukon Gold mashed potatoes


tres leches cake & berries

chocolate cheesecake