starters
ROCK SHRIMP
tempura batter, shrimp, avocado, spicy creole aioli
$16
GRILLED ARTICHOKE
parmesan crust, roasted garlic aioli, lemon herb gravy
$15
entrees
SALMON QUINOA
seared salmon, garlic sticky rice, quinoa, mushrooms, edamame, cherry tomato, carrots, spinach, red onion, lemon herb gravy
$35
GRILLED PORK CHOP
sweet apple-cherry sauce, green beans, yukon gold mash potato
$32
CAJUN SHRIMP PASTA
shrimp, chicken andouille, mixed bell pepper, cherry tomato, cajun cream sauce, parmesan, fettuccine
$26
CHOPPED KALE SUPER SALAD
chopped kale, mix greens, raspberry vinaigrette, quinoa, cucumbers, avocado, carrots, cherry tomato, edamame, dried cranberries, feta, candied pecans
$18
dessert
DULCE DE LECHE CHEESECAKE
candied pecans, fresh whipped cream
$14
