starters


ROCK SHRIMP

tempura batter, shrimp, avocado, spicy creole aioli

$16

GRILLED ARTICHOKE

parmesan crust, roasted garlic aioli, lemon herb gravy

$15

entrees


SALMON QUINOA

seared salmon, garlic sticky rice, quinoa, mushrooms, edamame, cherry tomato, carrots, spinach, red onion, lemon herb gravy

$35

GRILLED PORK CHOP

sweet apple-cherry sauce, green beans, yukon gold mash potato

$32

CAJUN SHRIMP PASTA

shrimp, chicken andouille, mixed bell pepper, cherry tomato, cajun cream sauce, parmesan, fettuccine

$26

CHOPPED KALE SUPER SALAD

chopped kale, mix greens, raspberry vinaigrette, quinoa, cucumbers, avocado, carrots, cherry tomato, edamame, dried cranberries, feta, candied pecans

$18

dessert

DULCE DE LECHE CHEESECAKE

candied pecans, fresh whipped cream

$14