Celebrate Valentine’s Day!

$95 Prix Fixe Menu – 4 Courses
Monday February 14th, 2022

4 p.m. – 11 p.m

Entertainment

Accoustic Live Music on the rooftop
6pm – 10pm

 

Prix Fixe Menu

 

Amuse Bouche

CAPRESE SKEWER AND PROSICUTTO WRAPPED BROCCOLINI

 

Appetizer

SKYLOFT SALAD chopped kale, mixed greens, quinoa, cucumber, avocado, carrot, tomato, red onion, edamame, feta, candied pecans, white balsamic vinaigrette

WEDGE SALAD iceberg lettuce, bacon, tomato, green olives, red onion, stilton blue cheese, house-made dressing

SKYLOFT CLAM CHOWDER pork belly, yukon gold potatoes, celery, green onion

ROASTED CARROT SOUP

 

Entrée

SCALLOPS wrapped in prosciutto, mushroom risotto, creamy saffron sauce

CHILEAN SEA BASS mashed potatoes, sautéed asparagus, lemon caper beurre blanc

HALIBUT tomato crusted, pearled cous cous, broccolini, tarragon beurre blanc

RED TIGER 5 jumbo tiger shrimp, shell on, skyloft citrus rice, tropical salsa

STEAK & LOBSTER 8 oz. center cut filet mignon, atlantic lobster tail, mashed potatoes, sautéed asparagus

NEW YORK 14 oz steak, baked potato, sautéed broccolini, green peppercorn sauce

SKYLOFT BBQ PLATE st. louis ribs, slow-smoked brisket, pineapple coleslaw, sweet potato mash (with a kick!)

1 /2 ROASTED CHICKEN lemon butter caper, citrus rice, sautéed seasonal vegetables

PASTA PRIMAVERA mushrooms, tri-color peppers, heirloom tomato, marinara, fettuccine, fresh basil

CAJUN PASTA sautéed shrimp, shallots, garlic, chicken andouille sausage, tri-color peppers, parmesan, tomato, cajun cream sauce, fettuccine, micro cilantro

PORK CHOP 14 oz., double cut, mashed potatoes, sautéed asparagus, fig amaretto sauce

 

Dessert

FRESH STRAWBERRIES dipped in chocolate

FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis

KEY LIME PIE caramelized lime, house-made whipped cream

 

Add a Side

LOBSTER MAC N’ CHEESE $19 | MUSHROOM SAUTÉ $12 | SAUTÉ BROCCOLINI & BÉARNAISE SAUCE $14