Celebrate Valentine’s Day!

Prix Fixe Menu

Amuse Bouche

CAPRESE SKEWER AND PROSICUTTO WRAPPED BROCCOLINI $6 

Appetizer

SKYLOFT SALAD chopped kale, mixed greens, quinoa, cucumber, avocado, carrot, tomato, red onion, edamame, feta, candied pecans, white balsamic vinaigrette $18

WEDGE SALAD iceberg lettuce, bacon, tomato, green olives, red onion, stilton blue cheese, house-made dressing $18

SKYLOFT CLAM CHOWDER pork belly, yukon gold potatoes, celery, green onion $18

ROASTED CARROT SOUP $18 

Entrée

SCALLOPS wrapped in prosciutto, mushroom risotto, creamy saffron sauce $42

CHILEAN SEA BASS mashed potatoes, sautéed asparagus, lemon caper beurre blanc $52

HALIBUT tomato crusted, pearled cous cous, broccolini, tarragon beurre blanc $52

RED TIGER 5 jumbo tiger shrimp, shell on, skyloft citrus rice, tropical salsa $39

STEAK & LOBSTER 8 oz. center cut filet mignon, atlantic lobster tail, mashed potatoes, sautéed asparagus $69

NEW YORK 14 oz steak, baked potato, sautéed broccolini, green peppercorn sauce $52

SKYLOFT BBQ PLATE st. louis ribs, slow-smoked brisket, pineapple coleslaw, sweet potato mash (with a kick!) $38

1 /2 ROASTED CHICKEN lemon butter caper, citrus rice, sautéed seasonal vegetables $35

PASTA PRIMAVERA mushrooms, tri-color peppers, heirloom tomato, marinara, fettuccine, fresh basil $28

CAJUN PASTA sautéed shrimp, shallots, garlic, chicken andouille sausage, tri-color peppers, parmesan, tomato, cajun cream sauce, fettuccine, micro cilantro $35

PORK CHOP 14 oz., double cut, mashed potatoes, sautéed asparagus, fig amaretto sauce $38 

Dessert

FRESH STRAWBERRIES dipped in chocolate $16

FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis $16

KEY LIME PIE caramelized lime, house-made whipped cream $16 

Add a Side

LOBSTER MAC N’ CHEESE $19 | MUSHROOM SAUTÉ $12 | SAUTÉ BROCCOLINI & BÉARNAISE SAUCE $14