Valentine’s Day at Skyloft!

Prix Fixe Menu

Amuse Bouche

MINI CAPRESE SALAD

Appetizer

SKYLOFT SALAD chopped kale, mixed greens, quinoa, cucumber, avocado, carrot, tomato, red onion, edamame, feta, candied pecans, white balsamic vinaigrette

WEDGE SALAD iceberg lettuce, bacon, tomato, green olives, red onion, Stilton blue cheese, house-made dress- ing

SKYLOFT CLAM CHOWDER pork belly, Yukon gold potatoes, celery, green onion

CHARRED BRUSSELS Parmesan, aged balsamic

Entrée

BRAISED LAMB SHANK roasted vegetables, port wine reduction, served over creamy risotto

1 /2 ROASTED CHICKEN lemon butter caper, citrus rice, sautéed seasonal vegetables

CAJUN PASTA 1jumbo shrimp, 2 seared scallops, shallots, garlic, chicken andouille sausage, tricolor peppers, Parmesan, tomato, Cajun cream sauce, fettuccine, micro cilantro

CHILEAN SEA BASS mashed potatoes, sautéed asparagus, lemon caper beurre blanc

STEAK & LOBSTER 8 oz. center cut filet mignon, Atlantic lobster tail, mashed potatoes, sautéed asparagus

PRIME NEW YORK 16 oz. steak, bone -in, mashed potatoes, sautéed asparagus, green peppercorn sauce

SKYLOFT BBQ PLATE St. Louis ribs, slow-smoked brisket, pineapple coleslaw, sweet potato mash (with a kick)

PASTA PRIMAVERA mushrooms, tricolor peppers, heirloom tomato, marinara, fettuccine, fresh basil

HALIBUT tomato crusted, pearled cous cous, broccolini, tarragon beurre blanc

RED TIGER 5 jumbo tiger shrimp, shell on, skyloft citrus rice, tropical salsa

PORK CHOP 14 oz., double cut, mashed potatoes, sautéed asparagus, fig amaretto sauce

Dessert

FRESH STRAWBERRIES dipped in chocolate

FLOUR-LESS CHOCOLATE GANACHE vanilla ice cream and mixed berry coulis

KEY LIME PIE caramelized lime, house-made whipped cream

Add a Side

MAC N’ CHEESE $10 | MUSHROOM SAUTÉ $15 | SAUTÉ BROCCOLINI & BÉARNAISE SAUCE $14